A Heritage Brand, Reborn
Founded in London as a patisserie and confectioner in 1909 by two French émigrés, including the eponymous Monsieur Richoux, the original Edwardian shop was located on Baker Street. It later reopened as the Richoux Tea Room near Portman Square, before expanding in the 1970s into a well-loved group, frequented by Londoners, visitors, and many a well known face.
WEEKEND BRUNCH
Join us Saturday and Sunday from 11am. Brunch favourites include our signature pistachio French toast, buttermilk pancakes and oeufs à la "Provençale, alongside classics done well - from croque madame to fresh salads, pastas and burgers.
Whether you’re gathering with friends, or marking a special occasion, or just easing into the day, brunch here is an experience.
RICHOUX, all day brasserie in OXFORD CIRCUS
Over a century on from its inception, Richoux has launched a new flagship restaurant on London's famous Oxford Circus. Open seven days a week, we serve up an all day menu of French classics and international favourites, inspired by the golden age of Parisian cafe culture.