RICHOUX, all day brasserie in OXFORD CIRCUS
Over a century on from its inception, Richoux has launched a new flagship restaurant on London's famous Oxford Circus. Open seven days a week, we serve up an all day menu of French classics and international favourites, inspired by the golden age of Parisian cafe culture.
THE FLATBREADS ARE BACK
Fresh from the wood-fired oven, our flatbreads have returned to the menu.
Baked to order with a crisp, blistered crust, from the classic Margherita to Nduja & Hot Honey and Steak & Blue.
Perfect for sharing, or for keeping all to yourself.
PARISIAN HOT CHOCOLATE IS HERE
As the temperature drops and the seasons change, there is no better time to enjoy our Parisian hot chocolate: the Richoux 1909 Chocolat Chaud, rich 54% hot chocolate poured at your table and finished with Tonka Bean Chantilly Cream.
Walk-ins are welcome. Come in from the cold for a cup on Langham Place, just moments from Oxford Circus.
Perfect with one of our freshly baked pastries.
A Heritage Brand, Reborn
Founded in London as a patisserie and confectioner in 1909 by two French émigrés, including the eponymous Monsieur Richoux, the original Edwardian shop was located on Baker Street. It later reopened as the Richoux Tea Room near Portman Square, before expanding in the 1970s into a well-loved group, frequented by Londoners, visitors, and many a well known face.