RICHOUX, all day brasserie in OXFORD CIRCUS
Over a century on from its inception, Richoux has launched a new flagship restaurant on London's famous Oxford Circus. Open seven days a week, we serve up an all day menu of French classics and international favourites, inspired by the golden age of Parisian cafe culture.
THE CRUFFIN IS BACK
You asked, we answered... On Tuesday April 28th, our much-loved pastry returns: a flaky, buttery croissant-muffin with a soft, filled center, the Richoux Cruffin built a loyal following at our former Piccadilly location.
To celebrate, we’ll be giving away 50 pistachio cruffins from 12:00 on Tuesday 28th April (on a first come, first served basis), with a further 50 offered at half-price thereafter.
In addition, every guest who purchases a Cruffin until May 12th will receive a complimentary tea or coffee, creating the perfect combo to your Cruffin experience.
WEEKEND BRUNCH
Join us Saturday and Sunday from 11am. Brunch favourites include our signature pistachio French toast, buttermilk pancakes and oeufs à la "Provençale, alongside classics done well - from croque madame to fresh salads, pastas and burgers.
Whether you’re gathering with friends, or marking a special occasion, or just easing into the day, brunch here is an experience.
A Heritage Brand, Reborn
Founded in London as a patisserie and confectioner in 1909 by two French émigrés, including the eponymous Monsieur Richoux, the original Edwardian shop was located on Baker Street. It later reopened as the Richoux Tea Room near Portman Square, before expanding in the 1970s into a well-loved group, frequented by Londoners, visitors, and many a well known face.