"A London institution reborn. You can’t go too wrong with what you order here, but it ought to include the ribeye steak, which is, most definitely, one of the best things on the menu. The meat was cooked to perfection. With a reasonable price tag too. The desserts were the loveliest of the lovely things. Richoux’s OG pastry, the humble cruffin: a mash-up between a muffin and a croissant that’s generously stuffed with various fillings like salted caramel and vanilla bean. All in all, your time at Richoux is sure to be a reliably good one."