A Heritage Brand, Reborn
Founded in London as a patisserie and confectioner in 1909 by two French émigrés, including the eponymous Monsieur Richoux, the original Edwardian shop was located on Baker Street. It later reopened as the Richoux Tea Room near Portman Square, before expanding in the 1970s into a well-loved group, frequented by Londoners, visitors, and many a well known face.
CHRISTMAS HAS ARRIVED AT RICHOUX
From celebratory brunch with friends to a champagne-filled afternoon tea or intimate dîner pour deux, step in from the cold and settle in. Choose from two beautifully curated set menus this festive season, featuring standout dishes including mushroom rigatoni and thyme pangrattato, filet du saumon with a lemon-herb Hollandaise and Norfolk Turkey Ballotine with traditional trimmings.
FESTIVE AFTERNOON TEA IS HERE
Join us for the ultimate seasonal treat: afternoon tea, complete with freshly baked scones, delicate finger sandwiches, and an array of handcrafted patisserie. Pair with a celebratory glass of champagne, pot of HRH Higgins of Mayfair speciality tea, or the most decadent of chocolat chaud (thick and velvety, topped with Chantilly cream). Available daily, 12pm - 5pm.
