Our Menus
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Main menu
Starters
MARINATED OLIVES
CRAB & AVOCADO SALAD
Crab, avocado, cherry tomatoes, rocket and fresh lime juice (contains small edible shell fragments)
HALLOUMI FRIES
Lightly fried halloumi cheese, yoghurt, fresh mint and pomegranate molasses
BREAD BASKET
Sourdough bread, artisan baguette and onion roll with butter, olive oil and balsamic vinegar
FRENCH ONION SOUP
With toasted gruyere crouton (contains a small amount of red wine)
MUSHROOMS ON TOAST
Wild mushrooms, thyme and a dash of cream, sourdough bread
BAKED CAMEMBERT
With caramelised onions and toasted baguette
(please allow up to 12 minutes)
PRAWN & AVOCADO COCKTAIL
With traditional marie rose sauce
CHICKEN LIVER PATE
With baby gherkins and toasted baguette
SMOKED SALMON PLATTER
With baby gherkins and brown bread
Sandwiches
CROQUE MONSIEUR A LÀ RICHOUX
With sliced ham or turkey, cheddar, gruyère cheese and salad
CROQUE MADAME
With ham, bechamel, cheddar, gruyere cheese and a fried egg
RICHOUX CLUB
Chicken, bacon, avocado, egg, lettuce, tomato and dijon mayonnaise in toasted bread with french fries
CHICKEN BAGUETTE
With avocado, dijon mayonnaise, rocket, and tomato with french fries
Mains
– MEAT –
CHICKEN IN BREADCRUMBS
With spaghetti bolognese or tomato sauce
CHICKEN AND MUSHROOMS
Chargrilled chicken breast with wild mushrooms and spinach in a cream sauce, served with rocket with french fries
CHICKEN CURRY
With basmati rice, poppadoms and mango chutney
Vegetarian option available
BEEF STROGANOFF
Sliced beef fillet with onions, peppers, mushrooms and baby gherkins in a red wine and cream sauce, served with rice
SHEPHERD’S PIE
Traditionally made with fresh minced lamb and mashed potato, served with daily vegetables (contains small amount of red wine)
SIRLOIN STEAK
With garlic butter and a side order of your choice
Additional sauces available, peppercorn or béarnaise sauce
❖
– FISH –
FISH PIE
Smoked haddock, salmon, prawns, leeks, cream sauce, mashed potato, served with daily vegetables
HOMEMADE FISH AND CHIPS
With mushy peas and tartare sauce
SEA BASS
Baked sea bass fillets with broccoli, green beans, fennel and spicy tomato
TERIYAKI SALMON
With stir fried vegetables and rice
(please allow up to 15 mins)
Pasta
PENNE ARRABIATA
Garlic, crushed chilli, parsley in tomato sauce
SPAGHETTI BOLOGNESE
With our classic meat sauce
SPAGHETTI CARBONARA
Crispy bacon in a creamy Grana Padano sauce with free range egg
SPINACH AND RICOTTA RAVIOLI
With fresh basil, pesto, tomato and cream sauce
PRAWN LINGUINE
Wth red chilli, cherry tomato, green pesto, garlic and single cream
CHICKEN AND MUSHROOM BAKE
Chicken and mushrooms in a cream sauce with penne pasta, baked with our blend of melted cheese
LASAGNE
Egg pasta layered with bechamel, bolognese, tomato and grated cheese
CRAB AND PRAWN LINGUINE
With chilli, lemon, garlic, spring onion, tomato and cream sauce (contains small edible shell fragments)
❖
– RISOTTO –
SEAFOOD AND SAFFRON RISOTTO
With salmon, squid, prawns, red chilli, and cherry tomatoes
All Day Breakfast
Available until 5pm
OMELETTE
With toast or muffin
Additional toppings available: mushrooms, tomato, ham, cheese, spinach
SMOKED SALMON WITH SCRAMBLED EGGS
With toast or muffin
CRUSHED AVOCADO ON SOURDOUGH BREAD
Poached egg available as an additional extra
EGGS BENEDICT
Two poached eggs with ham and hollandaise sauce on toasted muffins
EGGS ROYALE
Two poached eggs with smoked salmon and hollandaise sauce on toasted muffins
RICHOUX FLORENTINE
A house speciality with two poached eggs and spinach baked in a cream and gruyere cheese sauce, served with brown toast
KEDGEREE
Rice, poached egg, smoked haddock, salmon and mushrooms
Salads
ORIENTAL SALMON
Grilled teriyaki salmon fillet, chia and sesame seeds, mixed salad and oriental dressing (please allow up to 15 minutes)
GOAT'S CHEESE
Baked with beetroot on sourdough bread with portobello mushrooms, pomegranate, rocket and olive oil
CHICKEN, BACON & AVOCADO SALAD
Grilled chicken breast, diced back bacon, avocado, radish, bella lodi cheese, rocket and mixed salad
CAESAR
Gem lettuce, bella lodi cheese, cherry tomatoes, croutons, anchovies and caesar dressing
Grilled chicken available as an additional extra
Sides
FRENCH FRIES
SAUTÉED MUSHROOMS
GRATINATED POTATOES
FRENCH BEANS
MASHED POTATOES
MIXED SALAD
SAUTÉED SPINACH
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If you have any food allergies or food intolerances please speak to a member of our team who will be able to provide you with allergy information on all our dishes. Some olives may contain stones.