Our Menus
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Main menu
Starters
MARINATED OLIVES
CRAB & AVOCADO SALAD
Crab, avocado, cherry tomatoes, rocket and fresh lime juice (contains small edible shell fragments)
HALLOUMI FRIES
Lightly fried halloumi cheese, yoghurt, fresh mint and pomegranate molasses
BREAD BASKET
Sourdough bread, artisan baguette and onion roll with butter, olive oil and balsamic vinegar
FRENCH ONION SOUP
With toasted gruyere crouton (contains a small amount of red wine)
MUSHROOMS ON TOAST
Wild mushrooms, thyme and a dash of cream, sourdough bread
BAKED CAMEMBERT
With caramelised onions and toasted baguette
(please allow up to 12 minutes)
PRAWN & AVOCADO COCKTAIL
With traditional marie rose sauce
CHICKEN LIVER PATE
With baby gherkins and toasted baguette
BABY SQUID
With garlic, chilli, spring onion and tomato sauce
SMOKED SALMON PLATTER
With baby gherkins and brown bread
Sandwiches
CROQUE MONSIEUR
With ham, bechamel, cheddar, gruyere cheese
CROQUE MADAME
With ham, bechamel, cheddar, gruyere cheese and a fried egg
RICHOUX CLUB
Chicken, bacon. avocado. egg. lettuce. tomato and dijon mayonnaise in toasted bread
BRIE BAGUETTE
With tomato and basil
CHICKEN BAGUETTE
With avocado, dijon mayonnaise, rocket, and tomato
TUNA MELT
Tuna mayo with diced gherkins, onions and celery and grilled cheddar and gruyere cheese melted on toast
Mains
– MEAT –
CHICKEN MILANESE
With spaghetti bolognese or tomato sauce
CHICKEN SICILIANA
Chargrilled chicken breast with portobello mushrooms and spinach in a cream sauce, served with rocket and French fries or gratinated potatoes
BEEF STROGANOFF
Sliced beef fillet with onions, peppers, mushrooms and baby gherkins in a red wine and cream sauce, served with rice
Vegetarian option available
BEEF STROGANOFF
Sliced beef fillet with onions, peppers, mushrooms and baby gherkins in a red wine and cream sauce, served with rice
Vegetarian option available
SHEPHERD’S PIE
Traditionally made with fresh minced lamb and mashed potato, served with daily vegetables (contains small amount of red wine)
RICHOUX BURGER
With mature cheddar. Served with french fries or mixed salad
Bacon available as an additional topping
STEAK FRITES
Thinly beaten out rib-eye steak with garlic butter and french fries
❖
– CHICKEN –
CHICKEN IN BREADCRUMBS
Breaded chicken fillet with your choice of side order
COLONIAL CHICKEN CURRY
With basmati rice, poppadoms and mango chutney
Vegetarian option available
HALF CHICKEN
Roasted half chicken with your choice of side order
CHICKEN AND MUSHROOMS
Grilled chicken breast with wild mushrooms in a thyme and cream sauce with your choice of side order
❖
– FISH –
FISH PIE
Smoked haddock, salmon, prawns, leeks, cream sauce, mashed potato, served with daily vegetables
FISH AND CHIPS
With mushy peas and tartare sauce
SEA BASS
Baked sea bass fillets with broccoli, green beans, fennel and spicy tomato
TERIYAKI SALMON
With stir fried vegetables and rice
(please allow up to 15 mins)
Pasta
PRAWN LINGUINE
Wth red chilli, cherry tomato, green pesto, garlic and single cream
CHICKEN AND MUSHROOM BAKE
Chicken and mushrooms in a cream sauce with penne pasta, baked with our blend of melted cheese
LASAGNE
Egg pasta layered with bechamel, bolognese, tomato and grated cheese
WILD MUSHROOM LINGUINE
Wild mushrooms, garlic and truffle oil in a creamy mushroom sauce
CRAB LINGUINE
Crab, chilli, spring onion, cherry tomato and a dash of cream
CLASSICS
Linguine or penne with your choice of tomato, bolognese or carbonara sauce
All Day Breakfast
Available until 5pm
OMELETTE
With toast or muffin
Additional toppings available: mushrooms, tomato, ham, cheese, spinach
CRUSHED AVOCADO ON SOURDOUGH BREAD
Poached egg available as an additional extra
TRADITIONAL
Back bacon, Cumberland sausage, fried eggs, mushrooms, tomato, baked beans, hash brown and toast
EGGS BENEDICT
Two poached eggs with ham and hollandaise sauce on toasted muffins
EGGS ROYALE
Two poached eggs with smoked salmon and hollandaise sauce on toasted muffins
RICHOUX FLORENTINE
A house speciality with two poached eggs and spinach baked in a cream and gruyere cheese sauce, served with brown toast
KEDGEREE
Rice, poached egg, smoked haddock, salmon and mushrooms
Salads
ORIENTAL SALMON
Grilled teriyaki salmon fillet, chia and sesame seeds, mixed salad and oriental dressing (please allow up to 15 minutes)
GOAT'S CHEESE
Baked with beetroot on sourdough bread with portobello mushrooms, pomegranate, rocket and olive oil
CAESAR
Gem lettuce, egg, bella lodi cheese, croutons, anchovies and caesar dressing
Grilled chicken available as an additional extra
Sides
FRENCH FRIES
SAUTÉED MUSHROOMS
GRATINATED POTATOES
FRENCH BEANS
MASHED POTATOES
MIXED SALAD
SAUTÉED SPINACH
DAILY FRESH VEGETABLES
Patisserie
Please ask for today’s selection
SPONGE CAKES
Chocolate fudge, Carrot, Victoria sponge, Red velvet
GATEAUX
Black forest, Pistachio, Raspberry Charlotte, Mixed fruit, Tiramisu, Strawberry, Chocolate slice, Opera
CHEESECAKES
Strawberry, Cherry, Baked vanilla
MOUSSES
Chocolate, Passionfruit
TARTS
Apple crumble, Strawberry, Mixed fruit, Banoffee
ECLAIRS
Chocolate or Coffee
DESSERTS
ICE CREAM
Choose from two scoops of Vanilla, Strawberry or Chocolate
FRESH FRUIT SALAD
WAFFLE
With Nutella and ice cream
APPLE PIE
Warm apple pie with vanilla ice cream
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If you have any food allergies or food intolerances please speak to a member of our team who will be able to provide you with allergy information on all our dishes. Some olives may contain stones.