Our Menus
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Breakfast
Breakfast
PORRIDGE
With blueberries
GRANOLA
With yoghurt, honey and blueberries
CRUSHED AVOCADO ON SOURDOUGH BREAD
Poached egg available as an additional topping
OMELETTE
With toast or muffin
Tomato, mushrooms, spinach, cheddar cheese, ham,
SCRAMBLED EGG WITH SMOKED SALMON
With toast or muffin
EGGS BENEDICT
Two poached eggs with ham and hollandaise sauce on toasted muffins
EGGS FLORENTINE
With poached eggs, spinach with a creamy gruyere cheese sauce and brown toast
EGGS ROYALE
Two poached eggs with smoked salmon and hollandaise sauce on toasted muffins
KEDGEREE
Rice, poached egg, smoked haddock, salmon and mushrooms
Bakery
CONTINENTAL
Fresh fruit juice with toast, croissant or muffin, served with tea, coffee or hot chocolate
CROISSANT
With butter and preserves
BREAKFAST PASTRIES
GOLDEN WAFFLES
With maple syrup or nutella
SIDE ORDERS
GRILLED BACK BACON
CUMBERLAND or VEGETARIAN SAUSAGE
BAKED BEANS or HASH BROWNS
MUSHROOMS or TOMATOES
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If you have any food allergies or food intolerances please speak to a member of our team who will be able to provide you with allergy information on all our dishes. Some olives may contain stones.