Richoux is the home of traditional English food which appeals not only to overseas visitors but discerning English customers who yearn for some of their favourite dishes rarely offered in other establishments.
Richoux specialties include:
Shepherd’s pie, fish and chips, traditional full English breakfast of bacon, eggs and sausages; afternoon teas with elegant sandwiches, tea-cakes, scones with clotted cream and mouth-watering pastries.
View the menus for each location below:
